Our Farm-to-Table dining series brings the fresh flavors of northern Michigan to the Thistle Pub & Grille the third weekend of each month, May through September.

Our chefs work with local farms, making personal visits to many of them, to build a custom three-course menu.

Our Farm-to-Table series is a clear example of Crystal Mountain’s commitment to the sustainability of the local food movement and the role that our restaurants play in it.

When: May 19-20, 2017, 5pm-close
Where: Thistle Pub & Grille
Menu: May Menu »

Additional Farm-to-Table Dates

June 16-17
July 21-22
August 18-19
September 15-16

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