Cajun/Creole Cookin’
Formed from French roots, livened with Spanish spices, inspired by African vegetables, caribbeanized by West Indian hands, laced with black pepper and pork by the Germans, infiltered with potatoes by the Irish, blasted by garlic and tomatoes by the Italians.

New Orleans cuisine is a rich melting pot of influences and ingredients, and Pearl’s embraces the roots of both Cajun (rural) and Creole (city) styles of cooking. We offer authentic and enduring southern specialties like Etouffé, Jambalaya, Oysters Rockefeller and Fried Green Tomatoes, alongside crawfish, shrimp and other fresh seafood. Learn the right way to eat a crawfish, enjoy a New Orleans style Po’ Boy sandwich, or step out and try some blackened alligator!

Lunch
Monday – Saturday: 11am – 4pm

Dinner
Monday – Thursday: 4pm – 10pm
Friday & Saturday:  4pm – 11pm
Sunday: 3pm – 10pm

Sunday Brunch
Every Sunday: 10am – 3pm

Take-Out Menu
Our entire regular menu is also offered on a carry-out basis, with many selections available in either lunch or dinner portions.

Pearl’s New Orleans Kitchen
617 Ames Street
Elk Rapids, MI 49629
231-264-0530

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