After you’ve had a good night’s rest and a delicious breakfast, we’ll take you to four of Leelanau’s wineries.

You’ll meet the winemakers, sample and discuss their wines and purchase what you wish. Come evening you’ll enjoy a winemakers’ dinner for which Chef John Piombo and the winemaker will prepare a menu with wine pairings for a five course meal.

After a leisurely Sunday morning breakfast, you’ll take your memories and wines home. From $152 per person, per night, based on double occupancy.

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